Radish Slaw
Gotta love the Brits! Tried this recipe (from the May 2011 issue of CountryHomesAnd Interiors.co.uk) and thought it great. When possible, I prefer step one to any recipe as:
OK, not required, but adds even more enjoyment to the process! ;-> Here is the simple write-up; you can decide on exact proportions though.
- 15 grated radishes (we use a food processor)
- 2 processed large carrots
- 3 processed garlic scapes (what else?)
- 2 sticks finely sliced celery
- 1/2 sweet red pepper, thinly sliced into 1/2" pieces
- 2 tbs white balsamic
- 1/4 cup mayonnaise
- 3 tbs yogurt (Fage for us)
Enjoy!
Andy
I love radishes ...might be the Brit in me ))))...and had almost this exact salad two nights ago but added new cooked and cold potatoes to it...or rather..added the radish to the new potatoes...awfully good... Well, one eats what is in season and the garlic scapes are ready..as well as new baby carrots and baby beets.........ahem...I really like step one btw
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