Sunday, April 8, 2012

Easter Crockpot Chocolate Tapioca

The bunnies we're excited.  ;->


OK, this was fun and we enjoyed it. Hope you do too!
Andy


Ingredients for 6:
4 cups (1 litre) milk - I used whole
2/3 cup (150 g) caster sugar
1/2 cup (75 g) small pearl tapioca
2 eggs, lightly beaten
1 tbsp good quality cocoa powder (I used Scharffen Berger)
1 tsp vanilla essence

Directions:
Combine all ingredients and cook on High for 3 - 3 1/2 Hours or on Low for 7-8. Stir well at the end as your mixture will probably be quite lumpy; the lumps should smooth out.



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