Tuesday, November 30, 2010

Grandpa

This is the kinda story that sends shivers down my spine . . . still. 


A few years ago for Christmas I gave CD's of some favorite songs. When my two Aunts looked at the playlist they stopped and stared at me. "You like I'll Fly Away!?," they asked. I said I had just gotten into Alison Krauss' version earlier that year and loved it. 


They explained that their father, my Grandpa, ended every Sunday service with that song. My Grandpa was a Baptist Minister and died two weeks before I was born. I was not aware of hearing this song . . . post partum. They and my Mom all loved the song and had always said that I looked like young pictures of Grandpa. It was intriguing.
My oldest sister had been watching all of this and nicely slipped her gift to me asking to open it next. As I pulled back the wrapping, I could see a hand-made mosaic with an old picture of my Grandfather in the center about the age of 20 or so playing a fiddle. This was super-imposed on a background of sheet music to "I'll Fly Away." We were all stunned.


Now fast forward to the recent family gathering we had last week for the U.S. holiday of Thanksgiving. I relayed the story above to my brothers from out of town. They too were amazed and those that could shared tender stories of Grandpa for the next 15 minutes or so. My brothers then left for a 5 hour drive to their next destination.


About 15 minutes after they left they gave us a call. They had stopped at a Starbucks for some coffee for the road. When they walked in playing on the stereo was . . . "I'll Fly Away."


May your Holiday Season also be filled with much wonder and delight.
Andy

Monday, November 29, 2010

Getting back on Task!

Flood Fighters did a great job helping us and getting our basement dried out.

They stopped by this morning and everything was dry, so they packed up their fans......

.....and I am back on task, with Christmas preparations! (Katie helps by napping on just the roll of paper I need!)

~Michele

Saturday, November 27, 2010

Black Friday

It was a "black" Friday here, when I found the basement full of water and black mud coming up this drain, at 1:00 am. Of course, Andy was out of town, and Katie wasn't much help.

Lots of phone calls, lots of cords.......

....lots of help, lots of fans......

.....we are drying out!

~Michele

Thursday, November 25, 2010

Happy Thanksgiving!



Years ago a dear friend surprised me with this wreath that she made. She crossed stitched each of the little pillows ... the really amazing part is that she was recovering from back surgery, therefore all the stitching was done while laying flat on her back!

Happy Thanksgiving,

Michele and Andy

Wednesday, November 24, 2010

Stockings!

If it isn't obvious, Michele is incredibly creative and has a knack for decorating. In fact, she's been wanting to decorate for Christmas since BEFORE Halloween! Yeh, that's right; it was just too early for me. 

BUT, now, we're in full swing. She made most of the stockings in these shots out of worsted wool (I love wool!) and collected a few more. We thought it made the most sense to group the collection together. We like it. 
Note the main, larger two in the upper half of the arrangement. Beautiful hand-made stockings by Michele. And, yes, if she had her way they'd all be stuffed with presents . . . for her!  ;->

Hope your holidays are off to a great start!
Andy

Tuesday, November 23, 2010

Monday, November 22, 2010

Gingerbread Scones

With the Holidays approaching, I always start thinking of gingerbread. This is one of my favorite scone recipes.

Gingerbread Scones

1 C white flour*
1 C whole wheat flour
2 T brown sugar*
2 t baking powder
1/4 t salt
1 t cinnamon
1 t ginger
1/4 t cloves
1/4 t baking soda

1/4 C cold butter

3/4 C raisins
1 egg, lightly beaten
2 T maple syrup
1/2 C buttermilk
1/4 C molasses

Combine dry ingredients (first 9) in a large mixing bowl. Using a pasty blender, cut in butter until the mixture resembles coarse crumbs. Stir in raisins.

In a small bowl, stir together the egg, maple syrup, buttermilk and molasses; add all at once to flour mixture. Using a fork, stir until ingredients are combined. Gently knead dough a few times and divide evenly into a greased pan.

I use a mini-scone pan. Sprinkle with coarse sugar and bake at 375 for 10 - 15 minutes. Watch carefully and remove when scones start to pull away from pan or toothpick inserted comes out clean.

*I often change the flours to whatever I have on hand. I prefer not to use a lot of white flour, so often use a mixture of barley, wheat and spelt flours. Also, you an use a bit more brown sugar and skip the maple syrup.

Serve warm with butter and honey or freeze for when you need a breakfast or snack in a hurry.

~Michele

Friday, November 19, 2010

Holiday Decorating




This is my favorite time of year. I really enjoy decorating for the Holidays. Hopefully I can get Andy to take some better pictures throughout the season.

~Michele

Wednesday, November 17, 2010

Snow in the Forecast

I don't know why, but I love milkweed! It's so pretty in the sunlight.


After a couple weeks of unseasonably warm weather, I found these flowers in the lawn. I think they may have snow on them by morning. Most likely these will be the last outdoor flowers for the season.



~Michele

Monday, November 15, 2010

Kahlil Gibran Revisited

I'm an eclectic reader, lover of music and while not a big TV fan, I've consumed much media over the years. Once I came across this voice from the past and was intrigued.
So much so that I revised one of Gibran's vignettes to suit my interests. I wanted to leave the story open ended with the question, more or less, in the lap of the reader.
If you haven't read anything by him (Wiki on Kahlil Gibran), please do and check out specifically, "The Wise King". I hope you also like my version which I share below.
Andy

Once upon a time, there was a Kingdom known throughout the Land.  It was famous for the peacefulness and happiness of the people who lived there.
Everyone felt, both within and without, that the reason for the peace and bliss was because of the King who ruled there; he was a most benevolent and fair King. He loved his subjects dearly and to demonstrate his love he gave them unconditional use of the Land’s most prized feature, the Spring Well.
The Spring Well was located in the center of the castle grounds. All sincerely believed, that from this well sprung the best, most wonderfully tasting water. The well served as a gathering place for the entire Kingdom. People would come to collect water and share stories and give support to one another in times of need.
One Fall day, an evil magician passed through the Kingdom. Understanding the significance of the well and wishing to spoil the sanctity of the Kingdom, he cast a spell over it. Anyone who drank from the well would be doomed to dementedness.
Days passed and unrest disturbed the Land. The King started hearing reports of fighting and robbery and behavior he could not understand. He himself had not drunk from the well. He had a personal outlet of the Spring Water in the Hall. The King sat in terrible silence pondering the reports he had heard. He was wondering what could be the cause of such a change.
A week later, the King heard and saw the behavior he before learned. It was in his castle. His servants had begun to act strangely and were becoming harder and harder to find.  When he did happen upon them, the encounter was so odd to the King, so disturbing that he started to fear them.
That night the King could not sleep. He could not understand what had happened to his Kingdom. He desperately tried to explain it to himself. Since everyone else seemed different, he started to think that maybe it was not his Kingdom. Maybe something was seriously wrong with him.
He thought again. He thought of the original reports of ill-behavior; behavior that his closest knights agreed was despicable and unexplainable.  The reports were not only then seen as true, but were confirmed as much worse by his very own eyes. There was something tragically wrong with his Kingdom. He felt, no, he knew that everyone except himself had gone completely mad.
He thought about how much his subjects loved the Spring Well, but that it seemed that more than ever before people craved the water from it. After every quenching, he noticed a person’s behavior would become decidedly worse. The King knew this was a clue. Something had happened to the Well.
Exhausted, he finally fell asleep. The King was abruptly awoken by a band of his servants and some of who were his most loyal subjects. They told him that they had begun to doubt him over the past weeks. They thought he had changed and that there might be something very wrong with him. It was frighteningly serious -- he overheard some of their hushed voices speaking of murder and death.
They demanded a sign of him that he still loved them and cared for them and that he was still the King they had all once loved and esteemed. They demanded that he drink from the Well. Upwards he went; twisting, spinning as many hands lifted him aloft their heads. As they chanted and marched the way down, ever downward to the well his mind wildly raced. What could he do to bring this madness to an end? If he drank from the Well his life would be spared, but he would become like them, demented. If he did not drink he knew they would surely kill him. He had to think.
They stopped. The Well was before the crazed band, topped by the King. The terrifying moment had arrived. As they threw him to the ground, they once again demanded that he display his love for them. They demanded he drink from the Well.

Friday, November 12, 2010

Getting Ready for Winter

This week we've had bright sunny skies and unseasonably warm weather, for this time of year, in northern Michigan.

Although I love the change of seasons, I always feel sad when it's time to clean out the flower pots for the year.

In trade for the empty flower pots, I got the snow shovels out of the pole barn.

The snow stakes got a fresh coat of orange paint.

What a beautiful end to a busy day.

~Michele

Wednesday, November 10, 2010

On the Mend

I hope we are on the downside of this nasty bug. Yesterday I washed all the blankets and hung them out in the sun. I loved seeing Grandpa's blanket blowing in the breeze ... I think I'll do a post about it later.

~Michele

Saturday, November 6, 2010

Down for the Count . . .

Sorry to say that Michele and I have been down for the count with a one-two punch of colds. It hit me first about a week ago and Michele is a few days behind. Needless to say we've not been doing much---including blogging!


Hope you stay healthy and we'll blog more soon!
Andy



PS Ibuprofen is my friend . . .

Monday, November 1, 2010

Upside-Down Apple Gingerbread Cake

I love apples and I love gingerbread, so I thought I would give this recipe a try. It was quick, easy and very good.

Upside-Down Apple Gingerbread Cake

step 1:
1/4 C butter, melted
2 large apples, cored and sliced
1/4 C brown sugar (Wholesome sweeteners)

Pour butter into a 9 inch baking pan. Arrange the apples over the butter; sprinkle with brown sugar and set aside.

step 2:
1/4 C butter, softened
1/4 C oil
1/2 C molasses
1/4 C brown sugar
1/4 C white sugar
1/4 C maple syrup
1 egg
1 1/2 C white flour (Bob's Red Mill)
1/2 C barley flour
1 t baking soda
1 t cinnamon
1 t ginger
1/2 t cloves
1/2 t salt
1/4 t nutmeg
3/4 C hot cider
Combine butter, oil, molasses, sugars, syrup and egg; mix well. Combine remaining dry ingredients; add to sugar mixture alternately with hot cider. Mix well and pour over apples.

Bake at 350 for about 25 minutes; turn oven down to 325 and bake another 7 - 10 minutes or until cake tests done. Cool 3-5 minutes before turning out on serving plate. (I left mine in the baking pan more than 5 minutes and it stuck a bit. So probably turning it out at 3 minutes would be good.)

Serve warm.
Yield: 9 servings.

Happy Baking!
~Michele