Breakfast is my favorite meal, which I'm sure I have mentioned in the past. With the fall harvest of fresh fruit, I enjoy trying new recipes. I found this recipe on a very interesting and beautiful blog called "Sugar Plum." I didn't add the nuts and instead of the glaze, I sprinkled with coarse sugar. For baking I used my small scone pan . (This small pan makes baking quick and easy, just reduce the baking time.) Happy fall baking...~Michele
This looks yummy and baked to perfection....think I want..need...))) one of those scone pans.
ReplyDeleteBeautiful photos..makes me want to take a bite!
Thanks Brenda! I do love this little pan. Scones come out perfect every time with no kneading or cutting.
ReplyDeleteOh I LOVE a good scone recipe!!! I make scone's for Christmas morning every year. Where did you get your pan???
ReplyDeleteI love scones too! If you click on the words "small scone pan" it will take you to link on amazon, where you can order the pan. I wasn't sure about spending the money for "another pan" but find I am using it a lot.
ReplyDeleteThanks for reading our blog,
Michele
You make the best scones.
ReplyDeleteThanks Sue! You are too kind!
ReplyDelete~Michele
i am a breakfast lover too. these sound wonderful.
ReplyDeleteThanks Kristi,
ReplyDeleteThis recipe came out really good and was quite simple!
Glad to meet a fellow breakfast lover! I could eat breakfast for every meal! (some days I do!)
Thanks for reading our blog,
Michele
I keep forgetting to order the scone pan. I never remember until I read your blog. The photos make the scones look delicious!
ReplyDeleteI love your food shots! Those scones look delicious!
ReplyDeleteThanks Julie! I love to make scones and have a gingerbread scone recipe that I will be posting in a few days!
ReplyDelete~MIchele