Just a quick post in honor of the heirloom tomato. I love them and they're in season! I'll actually eat so many of these that I get canker sores. Terrible I know, but it's for the love of good food!
This is a quick, easy picnic salad to assemble and then head to the beach.
Andy
Add quantities of the items below to your taste and number to feed! ;->
- Heirloom tomatoes, chopped
- Mixed greens, torn to bite-size
- Sweet onion, diced
- Avocado, small chunks
- Red pepper, chopped
- Pines nuts
- Goat cheese
- Fustini's Butter Olive Oil and Ginger-Honey White Balsamic with dashes of black pepper and French Grey Seal Salt.
This sounds delicious. Look at those handsome Heirlooms!!! Beautiful.
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