Thursday, February 9, 2012

Drinking Chocolate


Are you ready for this really "difficult" recipe? One quarter of a bar of Sipping Dreams drinking chocolate (it's already scored) and one cup thereabouts of (excellent) 2% milk. We use Shetler's milk. Whisk over medium to medium high heat until fully melted and slightly steaming. Pour into your favorite cup and sip. Or, in my case, gulp. 






It's like drinking a dark chocolate bar; it's sublime on the palate.
Andy

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