Andy
Ingredients
6 small to medium sized peaches, chopped fine
1 cup brown sugar, firmly packed
1 tbsp lemon juice
1 tsp cinnamon
1/8 tsp salt
1 1/4 cup milk
3 eggs, beaten
1 1/2 cup whipping cream
1 tsp vanilla extract
Garnish with Blackberries, if desired
1 cup brown sugar, firmly packed
1 tbsp lemon juice
1 tsp cinnamon
1/8 tsp salt
1 1/4 cup milk
3 eggs, beaten
1 1/2 cup whipping cream
1 tsp vanilla extract
Garnish with Blackberries, if desired
Prep
In a small bowl mix the copped peaches, 1/2 cup of the sugar, the lemon juice, cinnamon, and salt. Cover and chill in the refrigerator.
In a small bowl mix the copped peaches, 1/2 cup of the sugar, the lemon juice, cinnamon, and salt. Cover and chill in the refrigerator.
In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, whisking constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and follow ice cream maker manufacturer instructions.
Oh this sounds wonderful....
ReplyDeleteAm quite taken by the two ceramic bowls...very beautiful..lovely adornment, most unusual.
Great photos Andy!