Cloud Bread

These were really fun and we will definitely make these again!
Andy


Ingredients:

• 3 eggs, separated
• 3 tablespoons cream cheese
• 1/4 teaspoon cream of tartar
• 1 teaspoon sugar

Directions:

1. Preheat oven to 300 degrees.
2. Separate the eggs carefully; there must be no yolk in the white.
3. In one bowl, mix together the egg yolks, the 3 T. Cream Cheese and the sugar.
4. In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form firm peaks.
5. Carefully fold the egg yolk mixture into the egg whites until mixed. Do this gently so as not to break down the fluffiness of the egg whites.
6. Spread parchment paper over the cookie sheet.
7. With a large spoon, "scoop" the mixture into even rounds on a cookie sheet (roughly 3/4 inch thick and 4 to 5 inches across; like a hamburger bun). It makes about 9.
8. Bake on the middle rack and watch closely for around 20 to 25 minutes, but it could be less or more. Watch them until them become nice and golden brown.
9. Remove from the pan and cool on a rack.
10. Their consistency will be something like bread - a soft texture that is nice and chewy. Once completely cool, seal them in a ziplock storage bag or tupperware. 

We found the original recipe here.