Raspberry Glazed Beets

Came across a really tasty recipe recently (from 3 Bowls). I didn’t make it, but it gave me some ideas on how to create one that seemed simpler. I took the Mirin and Balsamic idea from it and came up with the one below. If desired, you can garnish the dish with Feta or Chevre cheese, freshly chopped chives, both, or be creative!

I did not grow up liking beets; I never knew much about them and never had them fresh. After many years frequenting farmers’ markets, Michele and I thought it made sense to try some after seeing these beautifully looking root vegetables presented, topped with their brilliant bright greens.

Boy . . . we are really happy we did! We love them and this recipe has gotten raves from everyone who has tried it. Hope you like it too.

Andy

1½ lbs of beets (about 4 beets 2.5 to 3 inches dia.)

3 green onions

1 Tbsp extra-virgin olive oil

2/3 cup walnuts

¼ cup Mirin (sweet rice wine; NOT Sake)

2 to 3 Tbsp Raspberry Balsamic (love Fustini’s!) 

1. Boil beets until tender, about 45 minutes. While the beets boil prep the following.
2. Chop the green onions and place in a medium sauce pan with the olive oil and set aside.
3. Measure and place the walnuts aside.
4. Combine the Mirin and Raspberry Balsamic in a measuring cup with high sides. (You’ll whisk them just before pouring.)
5. To test if the beets are done, stab them with a fork off and on through the last 15 minutes or so until they are about the same hardness as boiled potatoes, slightly firmer. Run each under cold water while you rub off the stems and skins with your hands; the skins slide off easily.
6. Slice the beats into approximately ½ to ¾ inch cubes and place in a large mixing bowl and set aside.
7. Sauté the green onions in the oil for a few minutes over medium heat.
8. Turn the heat to high. Whisk the Mirin-Balsamic mixture well and then pour into the sauce pan. Add the walnuts immediately.
9. Stir every few seconds while the mixture boils. Stir and boil for about 2 to 3 minutes total.
10. Remove the sauce pan from the heat and pour over the beets in the mixing bowl. Mix everything very well and serve warm or cold.