Peach Crisp

Yes, we served this with our Peach Caramel Ice Cream from a few posts earlier!

More peaches!! Just can't get enough of them this time of year. The following is my Grandma's recipe. I often add oatmeal to the topping and use a bit less flour. Also, it's good with any other fruit you might like. When I was growing up I remember the house smelling so good on chilly fall afternoons, when my Mom used this recipe for apple crisp.

Peach Crisp

4 C fresh peaches; peeled and sliced

3/4 C dark brown sugar

1/4 C butter

1/2 C flour

1 t cinnamon

Preheat oven to 350. Arrange peach slices in a greased 8X8 pan. Combine remaining ingredients and sprinkle over peaches. Bake for about 45 minutes. Serve warm with ice cream or whipped topping.

Michele