Gotta love the Brits! Tried this recipe (from the May 2011 issue of CountryHomesAnd Interiors.co.uk) and thought it great. When possible, I prefer step one to any recipe as:
OK, not required, but adds even more enjoyment to the process! ;-> Here is the simple write-up; you can decide on exact proportions though.
- 15 grated radishes (we use a food processor)
- 2 processed large carrots
- 3 processed garlic scapes (what else?)
- 2 sticks finely sliced celery
- 1/2 sweet red pepper, thinly sliced into 1/2" pieces
- 2 tbs white balsamic
- 1/4 cup mayonnaise
- 3 tbs yogurt (Fage for us)
Enjoy!
Andy
